  Gourmet salad with Pears/Walnuts & Balsamic
Pistachio Vinaigrette
Fresh Mozzarella & Tomato Salad
with Balsamic Pistachio Vinaigrette
Pan Roasted Salmon with Balsamic Pistachio
Vinaigrette
Gourmet
salad with Pears/Walnuts & Balsamic Pistachio
Vinaigrette
> Mixed
greens (Dole blend European, Butter Lettuce, etc.)
>
1 Asian Pear – sliced thin
> ¼ cup candied or roasted Walnuts
> ½ cup
Gorgonzola cheese
> Toss greens with walnuts, cheese and vinaigrette.
Lay sliced pears across top and serve immediately.
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Fresh
Mozzarella & Tomato Salad with Balsamic Pistachio
Vinaigrette
> 1 pound vine – ripened tomatoes – chopped
or sliced
> 1 pound fresh mozzarella (sliced or balls)
> Fresh
Basil
> Mix chopped (or layer if sliced) tomatoes
and mozzarella with basil. Add vinaigrette and toss.
Serve room temperature.
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Pan
Roasted Salmon with Balsamic Pistachio Vinaigrette
> Fresh
Salmon fillets
> Balsamic Pistachio Vinaigrette
> Fresh lemon
> Marinate fillets in vinaigrette/lemon
juice for a few hours. Roast in olive oil over medium
heat until done.
 
 Chicken
Tarragon,
Blanched Asparagus, & Strawberries and Cream
dessert
Fresh Mozzarella & Tomato
Salad
Barbeque
Chicken
Baked Brie with French Bread
Roasted Salmon
Saucy Dreams Pizza
Chicken
Tarragon with Jalapeno Pepper Jack Cheese,
Blanched Asparagus, Strawberries and Cream for dessert.
Chicken Tarragon
> Boneless breast of chicken sprinkled with tarragon
spice - bake at 350 degrees until done. Pull
out of oven, top chicken with jalapeno pepper jack cheese, place
back in oven and melt
cheese.
Just heat and pour sauce over the Chicken Tarragon.
Asparagus
> Bring water to boil, add asparagus, boil asparagus
for about
2 minutes, pull off stove top- run under cold
water, plate when ready. Just heat and pour sauce
over the Blanched Asparagus.
Strawberries and Cream
> Place strawberries on a plate, top off and
surround with whipped cream.
Just heat and pour
sauce over the Strawberries and Cream.
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Fresh
Mozzarella and Tomato Salad
> Toss together fresh mozzarella balls and grape tomatoes.
>
Add chilled
Cranberry Citrus Creation and mix well.
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Barbecue
Chicken
> Marinate chicken in Saucy Dreams Cranberry Citrus Creation for
one hour.
>
Toss on the grill and baste with sauce
while cooking.
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Baked
Brie with French Bread
> Warm Brie in oven at 350 degrees until it has reached
melting consistency.
>
Pour sauce over Brie and
cook for another 5 minutes.
>
Place Brie on
a plate with slices of a Baguette or French Bread
and enjoy!
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Roasted
Salmon
> Pre-heat oven to 375 degrees.
> Caramelize salmon
on top of stove.
>
Once that is done, put Salmon
into a baking dish and pour sauce over
it
>
Bake until Salmon is done.
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Saucy
Dreams Pizza
> Preheat oven to 400 degrees.
>
Marinate chopped chicken
breast in sauce for 30 minutes and sauté until done. Pour more
sauce over chicken.
> Prepare pizza dough.
>
Add
cheese, jalapeno peppers and chicken and
cook until crust is cooked.
>
Remove pizza from
oven and drizzle with more sauce.
> For a white
pizza, spread ricotta on dough first and then
add the cheese (mozzarella), jalapeno peppers
and cooked marinated chicken. Drizzle with more
sauce after the pizza is done.
 Shrimp
& Prosciutto Appetizer
Chicken
Skewers Appetizer
Simple
Ravioli
Shrimp & Scallop
Risotto
Vegetable
Lasagna
Shrimp & Prosciutto
Appetizer
> Shrimp wrapped in Prosciutto, pan-sear, and finish off with
Bacon Parmesan Sauce.
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Chicken
Skewers Appetizer
>
Chicken and assorted vegetables on skewers,
grilled and finished off with the Bacon Parmesan
Sauce.
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Simple
Ravioli
>
Simple Ravioli, your choice what is filled
inside, just boil water – cook
the ravioli and poor in heated sauce, plate and
enjoy.
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Shrimp & Scallop
Risotto
> 1 lb. shrimp
> 1 lb. bay scallops
>
Risotto-prepared as directed
on package and kept hot
>
Sauté shrimp and bay scallops in olive
oil.
>
Once cooked through-add sauce and simmer for
5 minutes until heated through.
>
Pour rice onto large
serving platter, top with shrimp & scallops.
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Vegetable
Lasagna
> 1 box no-boil lasagna noodles
>
3 cups of vegetables
(your choice), chopped
> Part skim mozzarella cheese – 3 cups
>
2 jars of Bacon Parmesan
Sauce
Preheat oven to 375. Spread a bit of sauce in the bottom of a casserole
dish. Sauté vegetables in olive oil until translucent. Add
both jars of sauce and turn off heat. Place one layer of noodles in
the pan. Add enough of the vegetable/sauce mixture to cover and then
top with ¾ cup of cheese. Repeat layers 3 more times. Cover
with foil and bake for one hour. Remove foil and continue to cook
for 10 minutes. Remove from oven and let cool for 10 minutes.
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